Neapolitan Pizza Dough Balls: From Freezer to Oven in 3 Easy Steps
Neapolitan pizza is a classic Italian dish that has gained popularity all over the world for its delicious flavors and unique cooking methods. One of the key components of a Neapolitan pizza is the dough, which is traditionally made with just a few simple ingredients – flour, water, salt, and yeast. However, making Neapolitan pizza dough from scratch can be time-consuming and requires a lot of skill and practice. That’s where ready-made Neapolitan pizza dough balls come in.
Ready-made Neapolitan pizza dough balls are a convenient and time-saving option for home cooks who want to enjoy authentic Neapolitan pizza without the hassle of making the dough themselves. These pre-made dough balls are made with high-quality ingredients and are designed to replicate the texture and flavor of traditional Neapolitan pizza dough. With ready-made Neapolitan pizza dough balls, you can have a delicious homemade pizza ready in no time.
In this article, we will discuss how to use ready-made Neapolitan pizza dough balls to make a perfect Neapolitan pizza at home. We will walk you through the process of taking the dough balls from the freezer to the oven in just three easy steps. With these simple instructions, you can enjoy a delicious Neapolitan pizza in the comfort of your own kitchen.
Step 1: Thaw the Dough Balls
The first step in using ready-made Neapolitan pizza dough balls is to thaw them properly. Most ready-made dough balls come frozen, so you will need to let them thaw before you can use them to make pizza. To thaw the dough balls, simply remove them from the freezer and place them in the refrigerator for at least 8 hours or overnight. This slow thawing process will allow the dough balls to rise and develop the right texture for a perfect Neapolitan pizza crust.
If you are short on time, you can also thaw the dough balls at room temperature. Simply remove them from the freezer and let them sit at room temperature for 2-3 hours until they are soft and pliable. Make sure to cover the dough balls with a damp cloth or plastic wrap to prevent them from drying out during the thawing process.
Step 2: Shape the Dough Balls
Once the dough balls are thawed, it’s time to shape them into pizza crusts. Neapolitan pizza dough is traditionally stretched by hand to create a thin and crispy crust. To shape the dough balls, start by dusting your work surface with flour to prevent the dough from sticking. Then, gently press down on the dough ball with your fingertips to flatten it into a disc shape.
Next, pick up the dough disc and begin stretching it by hand. Place your hands underneath the dough and gently stretch it outwards, rotating the dough as you go to create a round shape. Be careful not to tear the dough, as this can affect the texture of the crust. Continue stretching the dough until it reaches your desired thickness, keeping in mind that Neapolitan pizza crusts are typically thin and crispy.
Step 3: Bake the Pizza
Once you have shaped the dough balls into pizza crusts, it’s time to bake them in the oven. Preheat your oven to the highest temperature setting, usually around 500-550°F, and place a pizza stone or baking sheet in the oven to preheat as well. This will help create a crispy crust and evenly cook the pizza.
Carefully transfer the shaped dough onto the preheated pizza stone or baking sheet. Add your favorite toppings, such as tomato sauce, cheese, and fresh basil, and drizzle with olive oil for extra flavor. Place the pizza in the oven and bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade Neapolitan pizza made with ready-made dough balls in just three easy steps.
In conclusion, ready-made Neapolitan pizza dough balls are a convenient and time-saving option for home cooks who want to enjoy authentic Neapolitan pizza without the hassle of making the dough themselves. With just a few simple steps, you can take the dough balls from the freezer to the oven and enjoy a delicious homemade pizza in no time. So next time you’re craving Neapolitan pizza, reach for ready-made dough balls and follow these easy instructions for a perfect pizza every time.
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Dough Dorks
https://www.doughdorks.co.uk/
Poole – England, United Kingdom
At Dough Dorks, my mission is to make homemade pizza accessible and enjoyable for everyone — but with a taste that beats any takeaway and rivals the best pizzerias. Our restaurant-quality ready made pizza dough lets you create incredible results right at home.
Our ready made pizza dough is double-fermented for 48 hours, giving it a light, airy texture and a crisp, golden crust when baked, whether that’s in a home oven or you’re firing up a wood fired pizza oven you’ll get perfect results every time.
We take pride in crafting authentic Neapolitan pizza dough balls, made with care, passion, and a touch of obsession.
Each batch goes through meticulous testing — and plenty of tasting — to ensure you get the very best.
Whether you crave a classic Margherita or a daring gourmet creation, Dough Dorks has you covered.
You can buy our ready made pizza dough or Neapolitan Pizza from wood fired pizza oven and enjoy fast, reliable delivery across the UK.
Join me in rediscovering the joy of making pizza the right way — with premium, handcrafted dough that’s ready when you are.
For more information on Ready made Neapolitan pizza dough contact us anytime.
