How to make homemade pasta from scratch

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Are you a pasta lover but have never tried making it from scratch? Making homemade pasta may seem daunting, but with the right ingredients and techniques, you can create delicious and authentic pasta right in your own kitchen. Not only is homemade pasta more flavorful and fresh than store-bought alternatives, but it allows you to customize the shape and texture of your pasta to suit your preferences. In this post, we will guide you through the step-by-step process of making homemade pasta from scratch.


– 2 cups of all-purpose flour
– 2 large eggs
– 1 tablespoon of olive oil
– Pinch of salt


1. Create a well on a clean surface with the flour. Pour the flour into a mound on a large, clean work surface. Use your fingers to create a well in the center of the flour mound, making sure the walls of the well are sturdy and don’t collapse.

2. Crack the eggs into the well. In a bowl, beat the eggs with a fork. Pour the beaten eggs into the well in the flour mound.

3. Add olive oil and salt. Pour the olive oil and a pinch of salt into the well with the eggs and flour.

4. Mix the ingredients. Using a fork or your hands, gently whisk the eggs, olive oil, and salt together. Slowly incorporate the flour from the edges of the well into the wet ingredients. Continue mixing until a shaggy dough forms.

5. Knead the dough. Once the dough starts to come together, knead it with your hands for about 10 minutes. The dough should become smooth, elastic, and not sticky.

6. Let the dough rest. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This will relax the gluten in the dough, making it easier to roll out.

7. Roll out the dough. After resting, unwrap the dough and cut it into four equal portions. Using a rolling pin or a pasta machine, roll out each portion of dough into a thin sheet, about 1/16 of an inch thick. Dust the dough with flour as needed to prevent sticking.

8. Cut the pasta. Once the dough is rolled out, cut it into your desired pasta shape. You can make fettuccine, spaghetti, or even ravioli. Dust the cut pasta with flour to prevent it from sticking together.

9. Cook the pasta. Bring a large pot of salted water to a boil. Cook the fresh pasta for 1-3 minutes, depending on the thickness of the pasta and your desired level of doneness. Fresh pasta cooks much faster than dried pasta, so be sure to check it frequently.

10. Serve and enjoy. Once the pasta is cooked, drain it and toss it with your favorite sauce or ingredients. Serve your homemade pasta hot and enjoy the fresh, delicious flavor.

Making homemade pasta from scratch may take a bit of time and effort, but the results are well worth it. Once you taste the fresh, delicious pasta you’ve created, you’ll never want to go back to store-bought alternatives. Experiment with different pasta shapes and flavors to customize your pasta to your liking. With practice, you’ll become a pasta-making pro in no time. So roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with your homemade pasta skills. Buon appetito!

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