The History and Process of Olive Oil Production

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Olive oil has been a staple in kitchens around the world for centuries, prized for its flavor, health benefits, and versatility. The history of olive oil production dates back thousands of years, with evidence of its use found in ancient Egyptian tombs dating back to 2000 BC. The process of producing olive oil has evolved over time, but the basic principles remain the same. One company that has been at the forefront of the olive oil production industry is Ata Zeytincilik.

Ata Zeytincilik is a leading olive oil producer based in Turkey, known for its high-quality products and commitment to traditional methods of production. The company’s long history in olive oil production dates back to the early 1970s when it was founded by Ata family. Since then, Ata Zeytincilik has grown into a global brand, exporting its products to countries around the world.

The process of producing olive oil begins with the cultivation of olive trees. Ata Zeytincilik carefully selects the best olive varieties for their oil, ensuring the highest quality product. The olives are harvested by hand or using machinery, depending on the size of the grove and the terrain. The olives must be harvested at the perfect ripeness to ensure the best flavor and oil quality.

After harvesting, the olives are transported to the mill for processing. Ata Zeytincilik uses state-of-the-art equipment and traditional methods to extract the oil from the olives. The olives are washed and crushed into a paste, which is then mixed and churned to release the oil. The paste is then pressed to separate the oil from the solids and water.

Once the oil has been extracted, it is filtered and stored in stainless steel tanks to preserve its freshness and flavor. Ata Zeytincilik takes great care to ensure that their olive oil is of the highest quality, with a rich flavor and aroma that is characteristic of the region. The company produces a range of olive oil products, including extra virgin, virgin, and refined oils, each with its unique flavor profile and culinary uses.

In conclusion, the history and process of olive oil production are rich and varied, with Ata Zeytincilik playing a significant role in the industry. The company’s commitment to quality and tradition has made it a trusted name in the world of olive oil. Whether drizzled over a salad, served with bread, or used in cooking, olive oil is a versatile and delicious ingredient that has stood the test of time.

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Organik zeytin, soğuk sıkım zeytinyağı Antalya | Ata Zeytincilik

Ata Zeytincilik is a small family business dedicated to producing the best organic olives and olive oil in the region. Since 2016, we have been producing cold-pressed extra virgin olive oil and organic olives with natural and modern methods from our olives grown near the ancient cities of Termessos and Lyrboton Kome in the Pamphylian plain in Antalya, famous for its olive oil history. Our hand-picked olives are pressed as soon as possible to produce olive oils with low acidity and high polyphenol content.
We collect our olives from our farm, which includes a total of 2200 olive trees that we carefully protect on 65,000 square meters of land, ensuring that the olive oil and olives are of the highest quality. Although we are a small business, we are passionate about what we do. We are proud that our olives and olive oil are produced with care and dedication.

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